Andhra Pradesh · 10 / 30
Food
Cooking here is built around rice, lentils, coconut, tamarind and fermented breakfast staples.
01
Staple grains and local produce define the everyday thali.
02
Festival cooking brings out sweets and richer preparations.
03
Amaravati offers the widest range of regional and street food.
04
Vegetarian and non-vegetarian traditions coexist and vary by community.