Ladakh · 10 / 30
Food
Cooking here is built around wheat breads, dairy, slow-cooked gravies and tandoor grilling.
01
Staple grains and local produce define the everyday thali.
02
Festival cooking brings out sweets and richer preparations.
03
Leh offers the widest range of regional and street food.
04
Vegetarian and non-vegetarian traditions coexist and vary by community.