West Bengal · 10 / 30
Food
Cooking here is built around rice, freshwater fish, mustard oil and delicate sweets.
01
Staple grains and local produce define the everyday thali.
02
Festival cooking brings out sweets and richer preparations.
03
Kolkata offers the widest range of regional and street food.
04
Vegetarian and non-vegetarian traditions coexist and vary by community.