Jammu and Kashmir · 10 / 30
Food
Cooking here is built around wheat breads, dairy, slow-cooked gravies and tandoor grilling.
01
Staple grains and local produce define the everyday thali.
02
Festival cooking brings out sweets and richer preparations.
03
Srinagar / Jammu offers the widest range of regional and street food.
04
Vegetarian and non-vegetarian traditions coexist and vary by community.