Meghalaya · 10 / 30
Food
Cooking here is built around smoked meat, bamboo shoot, fermented flavours and minimal oil.
01
Staple grains and local produce define the everyday thali.
02
Festival cooking brings out sweets and richer preparations.
03
Shillong offers the widest range of regional and street food.
04
Vegetarian and non-vegetarian traditions coexist and vary by community.